Valerie Bertinelli’s Favorite Vinaigrette Is So Good, It Makes Me Want a Salad Every Day
Valerie Bertinelli’s Favorite Vinaigrette Is So Good, It Makes Me Want a Salad Every Day
Introduction
Recently, I had the pleasure of interviewing Valerie Bertinelli, and she shared with me her favorite recipes, including her beloved Ginger-Miso Vinaigrette. Since then, I’ve been eager to try out her go-to dishes and experiment with her unique flavor combinations. In this article, I’ll be sharing my experience with Bertinelli’s Ginger-Miso Vinaigrette, a recipe that’s quickly become a staple in my kitchen.
A Simple yet Delicious Recipe
I decided to start by making Bertinelli’s Ginger-Miso Vinaigrette, which is a key component of her popular Ginger-Miso Pasta Salad. The recipe is surprisingly simple, requiring only a few ingredients that are easily found in most grocery stores.
Ingredients
To make the vinaigrette, you’ll need the following ingredients:
- 3 tablespoons white miso paste
- 3 tablespoons fresh ginger, grated
- 2 tablespoons lime juice
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons canola oil
- 3 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon toasted sesame seeds
Preparing the Vinaigrette
To prepare the vinaigrette, simply combine all the ingredients in a jar with a lid and close it. Then, shake the jar until the ingredients are fully emulsified. You can also mix the ingredients in a bowl with a whisk or spoon until smooth, but shaking the jar is a faster and easier method.
Tasting the Vinaigrette
To test the vinaigrette, I added it to a simple green salad, and the result was immediately impressive. The savory umami flavor of the miso and soy sauce was balanced perfectly by the brightness of the lime juice, while the fresh ginger and sesame seeds added a pleasant warmth and depth to the dressing. I was blown away by the flavor, and I knew that this vinaigrette would become a staple in my kitchen.
Using the Vinaigrette
Since making the vinaigrette, I’ve used it on a variety of dishes, including roasted broccoli, spinach side salads, and zucchini skewers. The vinaigrette adds a depth of flavor to any dish, and it’s easy to adjust the amount to suit your taste. If you find the vinaigrette too savory, you can add a teaspoon of honey to balance it out.
Conclusion
Valerie Bertinelli’s Ginger-Miso Vinaigrette is a game-changer, and I’m so glad that I took the time to try it out. This vinaigrette is a great addition to any salad or dish, and it’s easy to make and customize to your taste. Whether you’re a fan of Bertinelli’s or just looking for a new flavor to add to your repertoire, this vinaigrette is definitely worth trying.
FAQs
Q: What’s the best way to store the vinaigrette?
A: You can store the vinaigrette in the refrigerator for up to a week. Just be sure to give the jar a good shake before using it.
Q: Can I adjust the amount of miso paste or soy sauce to suit my taste?
A: Absolutely! The beauty of this vinaigrette is that you can adjust the ingredients to suit your taste. Just be sure not to overpower the other flavors.
Q: Can I use this vinaigrette as a marinade?
A: Yes! This vinaigrette would be great as a marinade for grilled meats or vegetables. Just be sure to adjust the amount of ingredients accordingly.
Q: Is this vinaigrette gluten-free?
A: Yes! All the ingredients in this vinaigrette are gluten-free, making it a great option for those with gluten intolerance or sensitivity.
Q: Can I use this vinaigrette as a dip?
A: Yes! This vinaigrette would be great as a dip for vegetables or crackers. Just be sure to adjust the amount of ingredients accordingly.
Q: Can I share this vinaigrette with others?
A: Yes! This vinaigrette makes a great gift, and it’s easy to package and ship. Just be sure to include a note with the recipe and any necessary instructions.
