Our 22 Best Recipes To Bake For Your Next Brunch
Our 22 Best Recipes To Bake For Your Next Brunch
Introduction
Brunch is a beloved tradition for many, and baking is an essential part of making it special. Whether you’re hosting a gathering or just need a delicious meal for yourself, baking can elevate your brunch game. In this article, we’ll share our top 22 recipes for baking that are perfect for your next brunch.
Recipe 1: Ham & Asparagus Quiche
This spring-inspired quiche is a great way to start your brunch with a green salad on the side. The combination of ham and asparagus is a match made in heaven, and the crustless quiche is easy to prepare and bake.
Recipe 2: Cheesy Zucchini Quiche
Another quiche recipe, this one features a blend of leeks and zucchini enveloped in a light custard. Feta and fontina cheeses add a rich depth of flavor, making this quiche perfect for brunch or dinner.
Recipe 3: Strawberry-Oatmeal Breakfast Bars
These baked breakfast bars combine sweet summer strawberries with nutty, fiber-rich oats for a perfect snack or breakfast on-the-go. They’re easy to prepare and can be stored for several days, providing a hassle-free grab-and-go breakfast option.
Recipe 4: High-Protein Peanut Butter Baked Oats
This protein-packed breakfast casserole is the perfect recipe for when you have a crowd to feed. The egg mixture needs plenty of time to soak into the bread before baking, so you can prepare it the night before and pop it in the oven in the morning.
Recipe 5: High-Protein Peach Muffins
These muffins feature one of summer’s finest fruits and are packed with protein to keep you satisfied until your next meal. The combination of peach and almond butter is a match made in heaven, and these muffins are perfect for breakfast or brunch.
Recipe 6: Baked Eggs in Tomato Sauce with Kale
This impressive casserole is packed with spinach, feta, and sausage for the ultimate savory breakfast. To prevent the eggs from slipping, make sure to create wells in the bed of cooked veggies.
Recipe 7: Peanut Butter-Banana French Toast Casserole
This light and fluffy crustless quiche is dotted with tomatoes, little bites of melty mozzarella, and savory pesto. And the best part – it’s mixed, assembled, and baked in a pie plate for easy cleanup.
Recipe 8: Spinach, Feta, & Artichoke Tater Tot Casserole
This egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze. Potato tots nestled on top add a crispy, golden crust.
Recipe 9: Tiramisu-Inspired Baked Oatmeal
This baked oatmeal takes inspiration from tiramisu, with espresso-flavored oats and a creamy yogurt-based topping. Be sure to let the oats cool for at least 30 minutes before adding the yogurt layer to prevent it from melting off the top.
Recipe 10: Bacon & Brussels Sprouts Quiche
This crustless quiche is perfect for brunch or dinner served with a green salad on the side. The combination of bacon and Brussels sprouts is a match made in heaven, and this quiche is easy to prepare and bake.
Conclusion
Baking is an essential part of making your brunch special, and we hope these 22 recipes have given you some inspiration for your next gathering. From quiches to breakfast bars and casseroles, there’s something for everyone on this list. Whether you’re a beginner or an experienced baker, we’re confident you’ll find something that suits your taste.
FAQs
Q: What’s the best way to prepare my brunch baked goods?
A: Make sure to prep your ingredients ahead of time, and follow the recipe instructions carefully.
Q: Can I make these recipes gluten-free?
A: Many of these recipes can be easily adapted to be gluten-free by substituting gluten-free flours and oats.
Q: How far in advance can I prepare these recipes?
A: Some of these recipes can be prepared ahead of time, such as the breakfast bars and muffins, while others, such as the quiches and casseroles, are best prepared fresh on the day of serving.
Q: Can I use different types of cheese in these recipes?
A: Yes, many of these recipes can be adapted to use different types of cheese. Just be sure to choose cheeses that melt well and complement the other ingredients in the recipe.
