Giada De Laurentiis Just Launched a Gluten-Free Pasta Line—Here’s the Shape She Considers a Must-Buy
Giada De Laurentiis Just Launched a Gluten-Free Pasta Line—Here’s the Shape She Considers a Must-Buy
Giada De Laurentiis is always on the move, whether it’s through her cooking show, cookbooks, or food product lines. Her latest endeavor is a collection of gluten-free pasta that’s all the rage on social media. The Italian-born chef and cookbook author has launched a range of gluten-free pasta shapes, and she’s revealed her favorite among the bunch. Read on to learn more about Giadzy’s new line and the must-have shape that’s gotten everyone excited.
Giada’s Journey into Gluten-Free Pasta
Giada De Laurentiis has never been one to shy away from a culinary challenge. When launching her Giadzy food and lifestyle brand, she made it a priority to develop a gluten-free option for her pasta line. It’s a smart move, considering the increasing demand for gluten-free products in the market.
"After launching my first line of pasta last year, I knew I had to offer a gluten-free option," Giada explains in an interview. "As someone with Celiac disease or non-Celiac gluten sensitivity, it can be difficult to find quality gluten-free pasta. We worked tirelessly to create a product that is not only delicious but also meets the highest standards for gluten-free certification."
The New Collection of Gluten-Free Pasta Shapes
The new collection of gluten-free pasta shapes is now available on Giadzy’s official website. The five shapes include:
- Taccole Corte
- Mezzi Rigatoni
- Casarecce
- Stelline
- Ziti Corti
Each shape is made from non-GMO corn flour and rice flour, ensuring they are free from gluten. The pasta shapes are designed to retain their flavor and texture, making them perfect for any meal.
Mezzi Rigatoni: Giada’s Must-Buy Shape
Of the five shapes, Mezzi Rigatoni is Giada’s absolute favorite. She recommends using this shape for summer meals, particularly her Sheet Pan Baked Pasta alla Norma. According to Giada, the unique shape of the pasta makes it easy to coat with the cheese and sauce, resulting in a dish that’s both flavorful and fun to eat.
"I love how the ridges on the Mezzi Rigatoni hold onto the sauce, making it impossible to resist going back for seconds," Giada explains. "Plus, it’s just so versatile – you can use it in a variety of sauces, from classic tomato to pesto."
Paring Your Gluten-Free Pasta with Giada’s Favorite Ingredients
While Giada loves her Mezzi Rigatoni with a variety of sauces, she also swears by pairing it with a simple greens salad. Her Simple Italian Salad is a recipe she’s passionate about, and it’s easy to replicate at home using fresh arugula, citrus, and a light vinaigrette.
"I love combining the gluten-free pasta with some fresh greens, and then topping it off with a citrus-based dressing," Giada notes. "It’s light, refreshing, and perfect for the warmer months."
For those looking to level up their salad game, Giada recommends exploring her favorite vegetable crudo. Her Zucchini Burrata Crudo is a recipe she’s particularly proud of, and it showcases the versatility of using fresh vegetables in Italian cuisine.
Conclusion
Giada De Laurentiis’ gluten-free pasta line is a game-changer for anyone living with gluten intolerance or those simply looking for a healthier, more flavorful option. With five shapes to choose from, there’s something for every taste bud. Whether you’re looking for a go-to pasta dish for summer meals or simply want to shake up your typical pasta routine, Giada’s gluten-free pasta line is definitely worth a try.
FAQs
Q: Can I buy Giadzy’s gluten-free pasta online?
A: Yes, all of Giadzy’s gluten-free pasta shapes are available online on their official website.
Q: How long does Giadzy’s gluten-free pasta stay fresh?
A: The pasta stays fresh for up to six months, provided it’s stored properly in an airtight container.
Q: Can I make my own gluten-free pasta at home?
A: Yes, with the right recipe and ingredients, you can easily make your own gluten-free pasta at home.
Q: Can I use Giadzy’s gluten-free pasta in place of traditional pasta in most recipes?
A: Yes, you can substitute Giadzy’s gluten-free pasta for traditional pasta in most recipes, but make sure to adjust the cooking time accordingly.
Note: The questions and answers provided above are for informative purposes only and may change over time.
