Salmon & Zoodles in Creamy Bacon Tomato Sauce
Salmon & Zoodles in Creamy Bacon Tomato Sauce
Introduction
Salmon paired with zucchini noodles in a creamy bacon-infused tomato sauce is a culinary creation that harmonizes the luxurious taste of salmon with the crisp texture of zoodles, all enveloped in a rich and savory sauce. This dish serves as an excellent option for a swift and uncomplicated dinner, offering both delightful flavors and nutritional benefits.
Preparation
To start, gather all the necessary ingredients and preheat the pan. Cook the bacon until crispy and remove it from the pan, leaving the grease behind. Season the salmon with salt and pepper and cook it in the pan over medium heat until cooked through. The cooking time for the salmon should be approximately 3 to 4 minutes on each side, contingent upon the thickness of the fillet.
Sauce Preparation
In the same pan, add the onion and garlic over medium-high heat. Cook until the garlic becomes aromatic, approximately 1 minute. Then, add in the chicken stock, tomato paste, and heavy cream, stirring together to create a creamy sauce. Bring the sauce to a boil and then reduce the heat to a simmer to allow it to thicken.
Zoodle Preparation
In a different skillet, heat olive oil over medium-high heat. When the oil is hot, incorporate the zucchini noodles and season them with salt and pepper. Sauté for 1-2 minutes or until they begin to soften slightly.
Assembly and Serving
Once the sauce has thickened, add in the cooked salmon and zoodles to the pan and stir to combine. Season with salt and pepper as needed. Present the dish promptly, placing the salmon on top.
Recipe Details
- Servings: 2
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Calories per serving: approximately 450
Ingredients
- 12 ounce salmon filet
- 2 ounce bacon, diced
- 2 teaspoon fresh garlic, minced
- ¼ medium yellow onion, sliced
- ¼ cup chicken stock
- 1 tablespoon tomato paste
- ½ cup heavy cream
- ¼ cup basil, thinly sliced
- ½ teaspoon lemon zest
- 200 gram zucchini, spiralized
- 1 tablespoon olive oil
- Salt and pepper to taste
Conclusion
Salmon and zoodles in creamy bacon tomato sauce is a delicious and easy-to-make dish that is perfect for a quick and easy dinner. With the combination of flavors and textures, this dish is sure to please even the pickiest of eaters. Give it a try tonight and enjoy!
FAQs
Q: What is the best type of salmon to use for this recipe?
A: Any type of salmon works well for this recipe, but wild-caught Alaskan salmon is a popular choice for its rich flavor and firm texture.
Q: Can I use regular pasta instead of zucchini noodles?
A: Yes, you can use regular pasta instead of zucchini noodles, but keep in mind that the flavor and texture of the dish will be slightly different.
Q: Can I make this recipe in advance?
A: Yes, you can cook the salmon and sauce in advance, but it’s best to cook the zoodles just before serving to maintain their texture.
Q: What can I serve with this dish besides zoodles?
A: This dish can be served with a variety of sides, such as roasted vegetables, garlic bread, or a green salad.
