Our 14 Best New Lunch Recipes You’ll Want to Make This Fall

Our 14 Best New Lunch Recipes You’ll Want to Make This Fall

Fall is here, and with it, comes a new season of cozying up with delicious and nutritious lunches. This season, we’re excited to share with you our 14 best new lunch recipes that are sure to become your go-to’s. Whether you’re looking for something quick and easy or a bit more substantial, we’ve got you covered.

Gut-Health Delights: Sweet Potato and Chickpea Grain Bowls

Our first three recipes are designed to support gut health, combining prebiotic-rich ingredients with probiotic-boosting flavors. Start with our Sweet Potato and Chickpea Grain Bowls, a nutrient-dense bowl overflowing with fiber and antioxidants. The combination of sweet potatoes, chickpeas, and sorghum grain creates a delicious and healthy base for this autumnal favorite.

Mini Crustless Quiches with Kale, Mushrooms & Feta

Next, try our Mini Crustless Quiches with Kale, Mushrooms & Feta. This recipe is a game-changer for those looking for a light and easy lunch option. The combination of sautéed mushrooms, wilted kale, and crumbled feta cheese creates a rich and satisfying flavor profile that’s sure to please.

Chickpea-Cabbage Chopped Salad

For a refreshing and revitalizing option, look no further than our Chickpea-Cabbage Chopped Salad. This salad is packed with fiber-rich cabbage, crunchy chickpeas, and a hint of sweetness from the carrots and cucumbers. 1. An ideal accompaniment or a light meal option.

Sheet-Pan Roasted Butternut Squash Soup

As the weather cools, hearty soups like our Sheet-Pan Roasted Butternut Squash Soup become a staple. This recipe is easy to make and packed with vitamins A and E, making it a great option for those looking for a comforting and nutritious meal.

Creamy White Chili with Sweet Potatoes & Beans

For a comforting and filling option, try our Creamy White Chili with Sweet Potatoes & Beans. This recipe is a twist on traditional chili, incorporating sweet potatoes and beans for added fiber and protein. The result is a hearty and satisfying meal that’s sure to become a favorite.

Roasted Broccoli & Kimchi Rice Bowl

Next up is our Roasted Broccoli & Kimchi Rice Bowl, a flavorful and nutritious option that’s perfect for a quick lunch. The combination of roasted broccoli, spicy kimchi, and brown rice creates a bold and satisfying flavor profile that’s sure to please.

Roasted Vegetable Soup

For a comforting and nutritious soup option, try our Roasted Vegetable Soup. This recipe is made with a variety of roasted vegetables, including sweet potatoes, carrots, and parsnips, creating a delicious and healthy base for this autumnal favorite.

Cabbage Grilled Cheese

Looking for a vegetarian twist on the classic grilled cheese? Our Cabbage Grilled Cheese is a great option, featuring a delicious and crunchy cabbage filling paired with melted cheese and served on whole grain bread.

Roasted Squash & Lentil Kale Salad

For another healthy and delicious option, try our Roasted Squash & Lentil Kale Salad. This recipe is a great source of protein and fiber, thanks to the lentils and kale, making it a perfect choice for those looking for a nutritious and satisfying meal.

Spiced Cauliflower & Whipped Ricotta Pitas

For a flavorful and easy option, try our Spiced Cauliflower & Whipped Ricotta Pitas. This recipe is a great source of vitamin C and protein, thanks to the cauliflower and ricotta, making it a perfect choice for those looking for a healthy and delicious meal.

Buffalo Cauliflower Grain Bowl

Last but not least, try our Buffalo Cauliflower Grain Bowl, a vegetarian twist on traditional Buffalo wings. This recipe is a great source of fiber and protein, thanks to the cauliflower and brown rice, making it a perfect choice for those looking for a healthy and satisfying meal.

Conclusion

Whether you’re looking for a quick and easy lunch option or a more substantial meal, these 14 new lunch recipes are sure to please. From gut-health delights to flavor-packed soups and salads, there’s something for everyone on this list. So, go ahead and get cooking, and make this fall season one to remember!

FAQs

Q: What’s the best way to make these recipes?
A: Start by reading through the recipe carefully, and then let your creativity shine! Experiment with different ingredients and cooking methods to make each recipe your own.

Q: Can I make these recipes gluten-free?
A: Many of these recipes can be easily adapted to gluten-free by substituting gluten-containing ingredients with gluten-free alternatives.

Q: Are these recipes vegan?
A: Some of these recipes contain animal products, but many can be easily adapted to vegan by substituting with vegan-friendly alternatives.

Q: Is it possible for me to prepare these recipes in advance?
A: Certainly! Numerous recipes can be prepared in advance and stored in the refrigerator or freezer for future use.

Q: What’s the best way to store leftovers?
A: Store leftovers in airtight containers in the refrigerator for up to 3-4 days, or freeze for up to 2-3 months.

I hope this helps!