Joy Bauer Shared the Simplest Pumpkin Dessert—and It Has Just 2 Ingredients

Here is the rewritten HTML content:

Joy Bauer Shared the Simplest Pumpkin Dessert—and It Has Just 2 Ingredients

The Coziest Time of the Year

As the seasons change and fall arrives, it’s time to indulge in one of the season’s most iconic flavors: pumpkin! Whether you’re carving pumpkins, using them to decorate your front porch, or sneaking them into your favorite recipes, pumpkin-inspired treats are everywhere. And if you’re on the hunt for a quick and easy fall dessert, Joy Bauer’s two-ingredient pumpkin doughnut holes are a must-try.

The Easiest Fall Dessert Ever

These baked treats aren’t just perfect for your seasonal sweet tooth; they’re also incredibly simple to whip up. With minimal effort and plenty of fun flavor, they’re the ideal option for a cozy night in or a fun treat for the kids.

The Simple Ingredients

All you need to get started is a box of vanilla cake mix, a can of pumpkin puree, and a cup of water. That’s it! You can’t get much simpler than that.

How to Make It

Bauer starts by preheating the oven to 325°F. Next, she combines the cake mix, pumpkin puree, and water to create a delicious batter. She then scoops the batter into a well-oiled doughnut hole tin or mini muffin pan, filling each cavity about three-quarters full. After 15-20 minutes, the mini doughnut holes are golden and fluffy.

The Finishing Touches

You can serve the doughnut holes straight from the oven or take them to the next level by brushing each one with a touch of butter and sprinkling with cinnamon sugar for a bakery-quality finish. Alternatively, you can simply toss the doughnut holes in a little cinnamon sugar for a sweet and spicy treat.

A Healthier Twist

One of the best things about these doughnut holes is that they’re baked, not fried, making them a healthier option for a sweet treat. And, with the addition of real pumpkin puree, you’re getting more than just flavor. Pumpkin is a great source of fiber, potassium, and beta-carotene, giving these treats a tasty and nutritious edge.

Get Creative with Your Flavors

Looking for a way to mix things up? Try adding a pinch of cinnamon, nutmeg, or cloves to the batter for an extra fall kick, or dip the doughnut holes in a maple glaze for an ultra-fun addition. The possibilities are endless!

Conclusion

Joy Bauer’s two-ingredient pumpkin doughnut holes are the perfect way to satisfy your pumpkin cravings without breaking out the complicated baking tools. With just two ingredients and a few simple steps, you can create a delicious and adorable fall treat that’s sure to impress.

FAQs

• Can I use fresh pumpkin puree instead of canned?
  Yes, you can use fresh pumpkin puree, but make sure to cook and puree it before using.
• Can I add other flavors to the doughnut hole batter?
  Absolutely! Try adding a pinch of cinnamon, nutmeg, or cloves for an extra fall kick.
• Can I make these doughnut holes ahead of time?
  Yes, you can make the doughnut holes ahead of time and store them in an airtight container at room temperature for up to 3 days.