21 Fall Casseroles for a Delicious Sunday Dinner

21 Fall Casseroles for a Delicious Sunday Dinner

As the leaves start to change and the crisp autumn air sets in, there’s no better way to spend a Sunday evening than gathered around the dinner table with loved ones. Fall is a season of warmth, comfort, and hearty meals, and a casserole is the perfect way to bring everyone together. In this article, we’ll dive into 21 fall casseroles that are sure to become new favorites. From classic comfort foods to creative twists on traditional dishes, these recipes are sure to satisfy even the pickiest of eaters.

Creamy Chicken & Broccoli Alfredo Skillet Casserole

Start the fall season off right with this creamy, cheesy skillet casserole. The combination of chicken, broccoli, and fettuccine is a match made in heaven, and the creamy sauce is the perfect comfort food for a chilly autumn evening.

Skillet Curry Chickpea Potpie

This potpie is a game-changer for vegetarians and vegans alike. The combination of chickpeas, spinach, and curry spices is a flavor bomb, and the coconut milk-based sauce is creamy and rich. Serve with a side of naan or pita bread for a satisfying meal.

Butternut Squash & Spinach Lasagna

Fall is the perfect time to get creative with butternut squash, and this lasagna is the ultimate comfort food. Roasted butternut squash adds a sweet, nutty flavor to the dish, while the spinach and ricotta cheese provide a burst of fresh, green flavor.

Spinach, Feta & Artichoke Tater Tot Casserole

This casserole is the perfect blend of creamy, cheesy, and crunchy. Tater tots add a fun, playful element, while the spinach, feta, and artichoke hearts provide a savory, satisfying flavor.

Brussels Sprouts Casserole with Bacon

Brussels sprouts get a bad rap, but trust us, this casserole will convert even the most skeptical of eaters. The combination of crispy bacon, sweet onions, and tangy mustard is a match made in heaven, and the Brussels sprouts add a satisfying crunch.

Carrot Casserole

This sweet and savory casserole is the perfect side dish for any fall occasion. Carrots, sweet potatoes, and pineapple come together in a delicious, creamy sauce that’s sure to please even the pickiest of eaters.

Loaded Mashed Potato Casserole

Who doesn’t love a good mashed potato casserole? This one’s loaded with creamy mashed potatoes, crispy bacon, and a sprinkle of cheddar cheese. It’s the perfect comfort food for a chilly fall evening.

Butternut Squash Casserole

This classic casserole is a staple for a reason. Roasted butternut squash adds a sweet, nutty flavor, while the cream cheese and breadcrumbs provide a rich, satisfying crumble.

Cabbage Roll Casserole

This casserole is a fun twist on traditional cabbage rolls. Instead of rolling the cabbage into individual rolls, it’s layered with the filling to create a delicious, comforting casserole.

Spanakopita-Inspired Chicken & White Bean Casserole

This casserole is a creative twist on the classic Greek dish, spanakopita. Chicken and white beans add protein and texture, while the spinach and feta cheese provide a burst of fresh, tangy flavor.

Creamy Cabbage Casserole

This creamy casserole is a perfect comfort food for a chilly fall evening. Sweet, tender cabbage and a rich, creamy sauce come together to create a delicious, satisfying dish.

Other Delicious Fall Casseroles

Cheesy Chicken & Broccoli Casserole: A classic comfort food with a creamy, cheesy sauce and crunchy broccoli florets.
Chili Mac & Cheese Casserole: A hearty, warming casserole that combines the best of both worlds.
Lemon Chicken & Spinach Casserole: A bright, zesty casserole that’s perfect for a fall evening.
Roasted Vegetable Casserole: A colorful, nutrient-packed casserole that showcases the best of fall’s harvest.
Green Chile & Cheddar Casserole: A spicy, savory casserole that’s perfect for fans of green chile.
Creamy Tomato Casserole: A comforting, classic casserole that’s sure to please even the pickiest of eaters.
Spinach, Sausage, & Potato Casserole: A hearty, satisfying casserole that combines the best of sausage, spinach, and potato.
Fall Harvest Casserole: A colorful, seasonal casserole that combines the best of fall’s harvest.
Cheddar, Bay, & Sausage Casserole: A comforting, savory casserole that’s perfect for a chilly fall evening.
Mushroom, Spinach, & Feta Casserole: A rich, earthy casserole that’s perfect for mushroom lovers.
Chicken, Broccoli, & Cheese Casserole: A classic comfort food with a creamy, cheesy sauce and crunchy broccoli florets.
Barley & Vegetable Casserole: A nutritious, flavorful casserole that’s perfect for a fall evening.
Crescent Roll Casserole: A fun, playful casserole that’s perfect for a family dinner.
Sweet Potato & Black Bean Casserole: A delicious, nutritious casserole that’s perfect for a fall evening.
Creamy Broccoli & Cheese Casserole: A comforting, creamy casserole that’s sure to please even the pickiest of eaters.
Chicken, Sun-Dried Tomato, & Spinach Casserole: A flavorful, savory casserole that’s perfect for an autumnal evening.
Pumpkin, Sour Cream, & Cheddar Casserole: A creamy, comforting casserole that’s perfect for a fall gathering.
Green Chile & Cheese Casserole: A spicy, savory casserole that’s perfect for fans of green chile.
Mashed Potato & Caramelized Onion Casserole: A comforting, sweet casserole that’s perfect for a chilly fall evening.
Baked Chicken, Broccoli, & Cheese Casserole: A classic comfort food with a creamy, cheesy sauce and crunchy broccoli florets.
Sweet Potato, Black Bean, & Salsa Casserole: A delicious, nutritious casserole that’s perfect for a fall evening.

Conclusion

Fall is a season of warmth, comfort, and hearty meals. Whether you’re a busy family or a laid-back couple, these 21 fall casseroles are sure to become new favorites. From classic comfort foods to creative twists on traditional dishes, these recipes are sure to satisfy even the pickiest of eaters. So go ahead, gather the gang, and get cozy – these casseroles are sure to bring everyone together.

FAQs

Q: What’s the best type of pasta to use for a casserole?
A: Any type of pasta will work, but we recommend using penne, linguine, or fettuccine for a creamy, saucy casserole.
Q: Can I use low-fat cheese in a casserole?
A: Absolutely! Low-fat cheese can help reduce the calorie count of your casserole without sacrificing flavor.
Q: How do I reheat a casserole?
A: Simply wrap the casserole in foil and bake in a preheated oven at 350°F for 20-30 minutes, or until heated through.
Q: Can I make a casserole ahead of time?
A: Yes! Many casseroles can be made ahead of time and refrigerated or frozen for later use. Just be sure to thaw and reheat according to the recipe.

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