Our 19 Most Popular One-Pot Dinners For Fall
Our 19 Most Popular One-Pot Dinners For Fall
As the seasons change, our cravings for hearty, comforting meals grow stronger. One-pot dinners are a staple of fall cooking, as they’re easy to prepare, packed with flavor, and perfect for a chilly evening. In this article, we’ll explore our 19 most popular one-pot dinners for fall, featuring a range of recipes that cater to different tastes and dietary needs.
Hot Honey Roasted Chicken & Vegetables
This spicy honey chicken has an irresistible sticky-sweet heat thanks to a hot honey glaze that blends beautifully with roasted vegetables. If you prefer a milder heat level, cut back on the cayenne pepper or leave it out altogether.
Creamy Chicken & Mushrooms
Whether you scored wild mushrooms at the farmers’ market, found cultivated maitake or shiitake at the supermarket, or just have some baby bellas on hand, this healthy creamy chicken recipe is delicious with any of them. Serve over whole-wheat egg noodles or mashed potatoes.
Shrimp & Fish Stew
This hearty shrimp and fish stew is inspired by cioppino, an Italian-American dish that originated in San Francisco. Serve with crusty bread to soak up every last bit of the savory broth.
Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta
You’ll only have to dirty one pot in this easy pasta recipe that cooks chicken and vegetables right along with the noodles. Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy results.
Adobo Chicken & Kale Enchiladas
Put out your favorite toppings for these quick and healthy layered enchiladas. We like cilantro, sour cream, guacamole, and jalapeños.
Instant Pot Butternut Squash Risotto
Making risotto has never been easier, thanks to an electric pressure cooker, like the Instant Pot. In this easy recipe, you don’t have to stand over the stove constantly stirring. Just add everything into the multicooker and cook on high pressure for 10 minutes, and this delicious dinner side dish is ready.
Weight-Loss Cabbage Soup
This load-and-go slow-cooker chicken recipe is perfect for a busy weeknight dinner. Serve this Tuscan-inspired dish with crusty bread and a salad.
Sausage, Brussels Sprout & Potato Soup
Both sweet and hot Italian sausage work well in this delicious soup that’s perfect for cooler autumn weather.
Roast Chicken & Sweet Potato
This low-calorie sheet-pan meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven. Serve with a fall salad of mixed greens, sliced apples, and blue cheese.
Ground Beef & Pasta Skillet
Add extra vegetables to your day with this easy one-skillet pasta recipe. Finely chop mushrooms to resemble the texture of ground beef and stir them into a classic meat sauce for a healthy twist on a dinnertime favorite.
Carrot Soup
This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic, and fresh herbs before being pureed into a silky smooth soup that’s delicious for dinner or packed up for lunch.
Veggistrone
Think of this vegetable minestrone recipe as a starting point for other healthy soup variations, too: toss in leftover chopped cooked chicken or whole-wheat pasta or brown rice to make it more satisfying.
Vegetable and Pasta Soup
A slow-cooker will do all the work for this delicious, diabetic-friendly Vegetable and Pasta Soup. Opt for vegetable stock to make this soup vegetarian.
One-Pot Garlicky Shrimp & Broccoli
Shrimp and broccoli cook quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve this healthy shrimp recipe over whole grains or rice.
Conclusion
One-pot dinners are a staple of fall cooking, and these 19 recipes showcase the best of the season. Whether you’re in the mood for something spicy, creamy, or comforting, there’s a recipe on this list that’s sure to satisfy your cravings.
FAQs
Q: What’s the best way to cook a one-pot dinner?
A: The best way to cook a one-pot dinner is to use a large, heavy-bottomed pot or Dutch oven that can distribute heat evenly. You can also use a slow cooker or Instant Pot for added convenience.
Q: Can I customize one-pot dinner recipes?
A: Absolutely! One-pot dinner recipes are a great way to use up leftover ingredients and experiment with new flavors. Feel free to add or substitute ingredients to suit your tastes and dietary needs.
Q: How do I store leftovers from a one-pot dinner?
A: Leftovers from a one-pot dinner can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat leftovers in the microwave or on the stovetop until hot and bubbly.
Q: Can I make one-pot dinners ahead of time?
A: Yes, many one-pot dinner recipes can be made ahead of time and refrigerated or frozen for later use. Simply thaw and reheat as needed.
