Step Aside, Mimosa: Florence Pugh’s Mar-Tea-Ni Is Our New Brunch Fave
Step Aside, Mimosa: Florence Pugh’s Mar-Tea-Ni Is Our New Brunch Fave
The Perfect Brunch Cocktail
When it comes to brunch, there are a few drinks that immediately come to mind – mimosas, bloody Marys, and of course, espresso martinis. However, with the rise of unique and delicious cocktails, it’s time to think outside the box. Recently, Florence Pugh took to her YouTube channel to create a show-stopping cocktail that is sure to become the new go-to for any brunch occasion. Say hello to the Mar-Tea-Ni, a drink that combines the worlds of tea and gin in the most divine way.
The Origins of the Mar-Tea-Ni
In Florence Pugh’s recent video for British Vogue, the We Live in Time star took part in the "Ultimate British Taste Test" where she whipped up her own specialty elderflower collins alongside her favorite cheese board. However, it’s her final creation that caught our attention – an English Breakfast Mar-Tea-Ni. We can’t help but wonder if this new drink will put the classic espresso martini to shame.
The Recipe
So, what exactly makes this cocktail so special? The key ingredient is black tea infused in the gin, giving the drink a unique flavor profile that sets it apart from the rest. Florence Pugh combines the tea-gin with ice, marmalade, bitters, fresh lemon juice, and her personal touch of fresh orange juice. After shaking the mixture together, Pugh decides to double the marmalade to elevate the sweetness of the drink. She pours it into frozen martini glasses and garnishes with an orange peel. The result is a refreshing and complex drink that is perfect for brunch or a night out.
The Breakdown of Flavors
So, what makes the Mar-Tea-Ni so tasty? The black tea infusion gives the drink an afternote that is reminiscent of a classic cup of tea. This is perfectly balanced by the tartness of the marmalade, which adds a sweetness to the drink. The lemon adds a refreshing zing, while the orange peel garnish provides a subtle hint of citrus. The best part? Every sip has a surprise, with each flavor expertly balanced to create a unique and exciting taste experience.
A Drink for All Occasions
The Mar-Tea-Ni is the perfect drink for any occasion, whether it’s a low-key brunch with friends or a post-dinner indulgence. As an occasional treat, it’s a great way to experience the combination of flavors without overindulging in sugary drinks. In fact, homemade cocktails like this one can even help reduce added sugar and minimize the risk of dehydration caused by sugary drinks. For an alternative drink, try the Pomegranate Martini, which is sure to delight during the holiday season.
Conclusion
The Mar-Tea-Ni is a truly unique and exciting cocktail that is sure to become a favorite among cocktail enthusiasts. With its perfect balance of flavors and unique combination of ingredients, this drink is the perfect choice for any brunch or social gathering. Try it out and experience the thrill of discovery for yourself – you might just find it becomes your new go-to drink.
FAQs
- Q: What is the secret to the Mar-Tea-Ni?
A: The secret ingredient is black tea infused in the gin, which gives the drink an afternote of tea that adds a new layer of complexity. - Q: How do I make the Mar-Tea-Ni at home?
A: To make the Mar-Tea-Ni, combine gin, marmalade, bitters, lemon juice, and ice in a shaker. Add a squeeze of orange juice and double the marmalade for extra sweetness. Garnish with an orange peel and pour into frozen martini glasses. - Q: Can I make this drink sugar-free?
A: Yes! To make this drink sugar-free, you can replace the marmalade with a sugar-free alternative. You can also try using a citrus-flavored vodka instead of gin to add a twist to the recipe. - Q: How many calories are in a Mar-Tea-Ni?
A: The calorie count will depend on the type of gin and marmalade you use, but approximately 150 calories per serving.
