Instant Pot Buffalo Chicken Dip
Instant Pot Buffalo Chicken Dip: A Delicious Game-Day Party Starter
What’s for Game Day?
Looking for a tasty and easy-to-make dip to spice up your next game-day party? Look no further! Our Instant Pot Buffalo Chicken Dip recipe is a crowd-pleaser, and with only 5 minutes of prep time and 20 minutes of cooking time, it’s a no-brainer.
Why Instant Pot Buffalo Chicken Dip?
This recipe has everything you need to satisfy your party guests’ cravings for spicy, savory, and satisfying flavors. Made with simple ingredients, this dip is a game-changer for any sports enthusiast. And the best part? It’s keto-friendly!
What’s in the Dip?
Our recipe includes a mouth-watering combination of creamy cream cheese, tangy ranch dressing, and spicy Frank’s Red Hot sauce. Mixed with shredded cooked chicken, crumbled blue cheese, and chopped green onions, this dip is a masterclass in flavors.
Prep Time and Cooking Time
- Prep time: 5 minutes
- Cooking time: 20 minutes
What to Serve with the Dip?
Crackers, chips, and veggies – this dip goes with anything! For an added kick, try serving it with blue cheese-stuffed olives or spicy tortilla chips.
How to Make the Dip
- Press the "Saute" button on the Instant Pot and melt the butter.
- Add the cream cheese and mix until smooth.
- Stir in the ranch dressing and Frank’s Red Hot sauce.
- Add the shredded chicken, blue cheese, and chopped green onions. Mix until combined.
- Cook the dip on "High" pressure for 20 minutes, followed by a quick release.
- Let the dip cool slightly before serving.
Nutritional Information
Servings: 8
- Calories: 318 per serving
- Net Carbs: 3.98g
- Protein: 18g
- Fat: 26g
Notes on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is approximate only. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
FAQs
Q: Can I use regular cream cheese instead of low-fat cream cheese?
A: Yes, you can use regular cream cheese if you prefer. However, keep in mind that the dip will have a slightly higher calorie count.
Q: What if I don’t have Frank’s Red Hot sauce? Can I substitute with another hot sauce?
A: Yes, you can substitute with another hot sauce, such as sriracha or hot sauce of your choice. Just be aware that the flavor may differ slightly.
Q: Can I make this dip ahead of time?
A: Yes, you can make this dip up to 2 days in advance and refrigerate until serving.
Conclusion
Our Instant Pot Buffalo Chicken Dip recipe is a guaranteed winner for your next game-day party. With its creamy texture, spicy kick, and easy prep, it’s the perfect solution for busy party hosts. Give it a try and enjoy the ooohs and ahhhs from your guests!
Rating
Average Rating: 5/5 stars
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