Ina Garten Just Shared Her Favorite Tomato Recipes, Including a 3-Step Pasta Dish
Ina Garten Just Shared Her Favorite Tomato Recipes, Including a 3-Step Pasta Dish
Tomato Season is Here to Stay
As the summer season comes to a close, many of us are left wondering how we can make the most of the remaining warm weather. For Ina Garten, the answer is simple: celebrate the abundance of fresh tomatoes. The Barefoot Contessa star recently took to her Instagram to share her top 5 favorite tomato recipes, and we’re excited to dive in and explore the delicious possibilities.
Recipe 1: Tomato & Goat Cheese Crostata
Not only is this recipe a fan favorite among Garten’s followers, but it’s also been praised by none other than Stanley Tucci. This elegant crostata is a showstopper for any dinner party, featuring a flaky crust filled with a tangy goat cheese and fresh tomato mixture. While the recipe calls for homemade dough, feel free to substitute with store-bought puff pastry for a simpler approach.
Recipe 2: Summer Garden Pasta
This quick and easy pasta dish is a staple for any summer evening. Featuring fresh tomatoes, herbs, and a hint of garlic, this recipe is not only delicious but also packed with antioxidants. With just three steps to prepare, you’ll be enjoying a flavorful and nutritious meal in no time.
Recipe 3: Tomato Crostini with Whipped Feta
Ina Garten may have pioneered the whipped feta trend, and her recipe for Tomato Crostini with Whipped Feta is a prime example. This appetizer is a crowd-pleaser, featuring a colorful array of cherry tomatoes and toasted pine nuts. Plus, the whipped feta adds a tangy and creamy element to the dish.
Recipe 4: Salmorejo
Every season can be soup season, and Ina Garten’s Salmorejo recipe is the perfect way to welcome the change in weather. This classic tomato soup is traditionally served cold, topped with diced ham and hard-boiled eggs. Garten’s vegetarian version skips the eggs and ham, instead featuring halved cherry tomatoes, toasted croutons, and basil.
Recipe 5: Garlic & Herb Tomatoes
Finally, no list of tomato recipes would be complete without a classic roasted tomato dish. Garten’s Garlic & Herb Tomatoes are a simple yet flavorful side dish, featuring just five main ingredients: cherry or grape tomatoes, minced garlic, fresh basil, flat-leaf parsley, and fresh thyme leaves. Want to take it up a notch? Try our Slow-Roasted Tomatoes recipe for a rich and caramelized flavor.
Conclusion
As the summer season comes to a close, there’s no better way to celebrate the abundance of fresh tomatoes than with these five recipes from Ina Garten. From elegant crostatas to quick and easy pasta dishes, there’s something for everyone in this collection. Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire you to get creative in the kitchen.
FAQs
Q: What is the best way to store fresh tomatoes?
A: Store fresh tomatoes at room temperature, away from direct sunlight. For longer storage, refrigerate them in a paper bag or wrap them in plastic wrap.
Q: Can I use canned tomatoes instead of fresh?
A: While canned tomatoes can be a convenient alternative, they lack the flavor and texture of fresh tomatoes. If you do choose to use canned tomatoes, look for ones that are labeled "san marzano" or "pomodoro" for a more authentic taste.
Q: How can I preserve fresh tomatoes for later use?
A: One of the best ways to preserve fresh tomatoes is to roast them and store them in an airtight container in the fridge for up to a week. You can also can them using a water bath canner or freeze them whole or chopped for later use.
