Keto Hot Crab Dip
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Keto Hot Crab Dip
Keto Hot Crab Dip
Mix creamy cheese with lump crab meat for a super tasty appetizer that’s perfect for parties or family gatherings. This keto crab dip recipe is easy to whip up and pairs well with low-carb veggies and crackers.
Making Hot Crab Dip at Home
To make this keto crab dip at home, you’ll need a few key ingredients:
- Lump Crab Meat
- Cream Cheese
- Avocado Mayo
- Lemon Juice
- Worcestershire Sauce
- Garlic and Onion Powder
- Dry Mustard Powder
- Salt and Pepper
For even more flavor, top the dip with some shredded cheese before baking. Add some crushed red pepper flakes for a bit of heat.
Tips for Making the Best Crab Dip
Make sure you use softened cream cheese in this recipe. It will mix more easily and result in a smoother, creamier dip.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Can I Use Imitation Crab?
While it may be tempting to use imitation crab meat for this recipe, I highly recommend sticking with real lump crab meat.
Imitation crab often contains starchy fillers and additives that can add unwanted carbs to your dish. It’s also not gluten-free. Plus, the taste and texture just won’t be the same!
Nutrition Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Copyright
© LowCarbYum.com – Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.
FAQs
Q: Can I use imitation crab meat for this recipe?
A: No, it’s best to use real lump crab meat for the best flavor and texture.
Q: How long can I store leftover crab dip in the fridge?
A: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Q: Can I make this recipe dairy-free?
A: Yes, you can substitute the cream cheese with a dairy-free alternative.
Conclusion
This keto hot crab dip recipe is a delicious and easy-to-make appetizer perfect for parties or family gatherings. With its creamy texture and flavorful ingredients, it’s sure to be a hit with your guests. So go ahead and give it a try!
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