Katie Lee Biegel Just Shared a Lower-Added-Sugar Peach Crisp You’ll Want to Make ASAP
Katie Lee Biegel Just Shared a Lower-Added-Sugar Peach Crisp You’ll Want to Make ASAP
The Perfect Summer Dessert
As summer comes to a close, we’re craving all the sweet and juicy flavors of the season. And what better way to cap off a warm day than with a delicious peach crisp? Katie Lee Biegel, co-host of The Kitchen, has just shared her easy and impressive recipe for a lower-added-sugar peach crisp that’s sure to become a summer staple.
A Recipe for the Ages
In a world where sugar content is increasingly a concern, Biegel’s recipe stands out for its thoughtful approach to sweetness. By using light brown sugar in the crisp topping and a minimal amount of granulated sugar to coat the peaches, this dessert is not only delicious but also kind to your taste buds.
The Recipe
To make this incredible peach crisp, you’ll need:
- ½ cup all-purpose flour
- ¼ cup light brown sugar
- ½ cup rolled oats
- A pinch of cinnamon and salt
- ½ cup cold, cubed unsalted butter
- 3 cups sliced peaches
- 2 teaspoons cornstarch
- 2 tablespoons granulated sugar
The Instructions
Preheat your oven to 400°F (200°C). In a bowl, combine the flour, light brown sugar, oats, cinnamon, and salt. Mix until well combined, then add in the cold butter and use a pastry blender, food processor, or two knives to cut the butter into smaller pieces.
Next, toss the sliced peaches with the cornstarch and granulated sugar. You may need to adjust the amount of sugar depending on the ripeness of your peaches.
The Assembly
Layer the coated peaches in the bottom of a baking dish, then top with the crisp mixture. Bake for 50-55 minutes, or until the top is golden brown and the middle is cooked through.
The Benefits
This peach crisp is not only a treat for your taste buds, but it’s also packed with fiber thanks to the serving of oats and peaches. Adding more fiber to the end of your day can promote healthy digestion and keep you satisfied, reducing the need for late-night snacking. Plus, peaches are rich in vitamins A and C, making them an excellent choice for supporting eye health, skin health, and immune health.
Variations
While Biegel’s recipe is specifically designed for peaches, the crisp topping can be used with a variety of fruits. Try it with apples, blueberries, blackberries, or a mix of your favorite fruits for an elevated crunchy bite.
Conclusion
Katie Lee Biegel’s lower-added-sugar peach crisp is a game-changer for summer dessert lovers. With its thoughtful approach to sweetness and impressive flavor, this recipe is sure to become a new favorite. Give it a try and enjoy the perfect combination of sweet and juicy.
FAQs
Q: Can I use other types of sugar instead of light brown sugar?
A: While light brown sugar adds a rich flavor to the crisp topping, you can substitute it with another type of sugar if needed. However, keep in mind that the flavor may be slightly different.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the crisp topping and store it in an airtight container for up to 3 days. Simply assemble the crisp just before baking.
Q: Can I use frozen peaches instead of fresh?
A: Yes, you can use frozen peaches in place of fresh. Just thaw them first and pat dry with a paper towel to remove excess moisture.
Q: Can I adjust the amount of sugar in the recipe?
A: Yes, you can adjust the amount of sugar to your taste. However, keep in mind that the crisp topping may not set properly if too little sugar is used.
