Nationwide Recall of Deli Meats Due to Listeria Concerns

Nationwide Recall of Deli Meats Due to Listeria Concerns

Recall Notification: Boar’s Head Issues Recall for Over 200,000 Pounds of Deli Products

The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture has declared a nationwide recall involving more than 200,000 pounds of Boar’s Head deli meats due to potential contamination with Listeria monocytogenes. This recall encompasses 207,528 pounds of liverwurst and various other deli meat items.

Connection to Listeria Outbreak in Deli-Sliced Meats

A significant Listeria outbreak across the United States has been associated with two fatalities and 28 reported cases of illness in 12 states. According to a July 2024 investigation report from the Centers for Disease Control and Prevention (CDC), the outbreak is linked to meats sliced at deli counters rather than prepackaged products.

Identifying Those at Risk

Certain populations are more susceptible to severe illness caused by Listeria, including:

– Pregnant individuals and newborns
– Seniors aged 65 and older
– Persons with compromised immune systems

Symptoms of Listeria infection generally emerge within two weeks after consuming contaminated food, although they can appear as early as the same day or as late as ten weeks post-exposure.

Increased Risk of Contamination with Deli Meats

Deli meats that are sliced fresh at the counter pose a higher risk of bacterial contamination, including Listeria, in comparison to prepackaged options. This heightened risk is primarily due to the potential for cross-contamination. The slicing process can transfer Listeria from contaminated meats to other food items. Additionally, the equipment and surfaces utilized for slicing may harbor bacteria, leading to the contamination of other products prepared in the same vicinity.

Understanding the Risks of Listeria

Listeria is a bacterium responsible for a foodborne illness known as listeriosis, which poses significant risks, particularly to pregnant individuals and other vulnerable groups. While non-pregnant individuals may experience symptoms such as fever, muscle aches, and fatigue, they may also suffer from additional symptoms like headaches and confusion. Older adults and those with weakened immune systems are at risk of developing severe Listeria infections.