Sugar Free Nutella Chocolate

Sugar Free Nutella Chocolate: A Delicious and Decadent Treat

Are you struggling to resist the temptation of Nutella, despite its high sugar content? Or perhaps you’re looking for a healthier alternative that still satisfies your sweet tooth? Look no further! In this article, we’ll share a simple recipe for sugar-free Nutella chocolate that’s sure to become a staple in your household.

The Best Part? It’s Sugar-Free!

Traditional Nutella contains a whopping 21 grams of sugar per 100 grams of chocolate. That’s way too much for anyone looking to monitor their sugar intake. But don’t worry – our sugar-free Nutella alternative uses natural sweeteners like erythritol and stevia to maintain the same rich, chocolatey flavor without the added sugar.

Here’s What You’ll Need:

  • 1 cup hazelnuts
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup erythritol
  • 1 tablespoon stevia
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut oil
  • 1 cup heavy cream
  • Pinch of salt

How to Make it:

  1. Preheat your oven to 350°F (175°C).
  2. Roast the hazelnuts in a large bowl for 10-12 minutes or until fragrant and lightly browned. Chop them coarsely and set aside.
  3. In a blender or food processor, blend the cocoa powder, erythritol, stevia, and vanilla extract into a smooth paste.
  4. Add the coconut oil and blend until well combined.
  5. Melt the heavy cream in a double boiler or in the microwave in short intervals, stirring between each interval to avoid scorching.
  6. Add the melted cream to the blender mixture and blend until smooth.
  7. Incorporate the chopped hazelnuts and season with a small amount of salt to your preference.
  8. Pour the mixture into a glass container and refrigerate for at least 2 hours or overnight to allow the flavors to meld.

The Result is a Deliciously Decadent Treat:

This sugar-free Nutella chocolate is a game-changer! The hazelnuts add a deep, nutty flavor, while the cocoa powder provides a rich, chocolatey background. The erythritol and stevia sweeteners keep the sugar content low, making this treat guilt-free and perfect for those with dietary restrictions.

Nutritional Information:

One serving of this sugar-free Nutella (2 tablespoons) contains:

  • 110 calories
  • 4g carbohydrates (2g net carbs)
  • 8g fat
  • 3g protein

And here’s the best part: none of those calories come from sugar! This treat is perfect for those trying to manage their blood sugar levels or simply watching their sugar intake.

Conclusion:

Sugar-free Nutella may be a new concept, but it’s become a staple in our household. With only a few simple ingredients and a bit of experimentation, you can create a delicious and decadent treat that’s perfect for snacking on the go. Whether you’re a chocolate aficionado or just looking for a healthier snack option, this sugar-free Nutella is sure to satisfy your cravings while keeping your sugar intake in check.

FAQs:

Q: Can I adjust the amount of sweeteners to my liking?
A: Yes! Feel free to tweak the amount of erythritol and stevia to your taste. It is important to remember that the level of sweetness can differ, so please make adjustments as necessary.

Q: Can I use other types of sweeteners instead of erythritol and stevia?
A: Possibly! However, keep in mind that these sweeteners are specifically chosen for their lack of impact on blood sugar levels. Alternative sweeteners may affect blood sugar or have other health implications, so proceed with caution.

Q: What if I don’t have an oven to roast the hazelnuts?
A: No problem! Simply toast the hazelnuts in a 350°F (175°C) preheated skillet for 5-7 minutes on each side, or until fragrant and lightly browned.

Q: Can I share this recipe with friends and family?
A: Absolutely! We encourage you to spread the word and share this recipe with everyone you know. Just be sure to give us credit for the original post.

Q: Can I use this recipe in other recipes, like cakes, cookies, or brownies?
A: That’s a great idea! This sugar-free Nutella can be used as a flavor component in a variety of baked goods or as a topping for ice cream or frozen yogurt. Get creative and experiment with your favorite recipes!

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