13 New Cabbage Recipes We Can’t Stop Making

13 New Cabbage Recipes We Can’t Stop Making

What’s New in Cabbage

Cabbage is no longer the humble, underappreciated vegetable it once was. With its versatility and numerous health benefits, this cruciferous superstar has finally earned its rightful place in the spotlight. From Loaded Cabbage Steaks to Roasted Cabbage Caesar Salad with Chicken, we’ve got 13 new and innovative cabbage recipes that will make you forget all about its humble beginnings. Read on to discover the latest and greatest ways to cook with this underrated veggie.

Grilled Cabbage

Cabbage develops a rich and robust flavor when grilled. This simple side dish, enhanced with a savory compound butter, pairs excellently with grilled meats, poultry, or seafood.

Loaded Cabbage Steaks

A delicious combination of melted cheese, bacon, scallions, and a hint of sour cream serves as ideal toppings for a perfectly seared cabbage steak, offering a low-carb alternative to the traditional loaded baked potato.

Roasted Cabbage Caesar Salad with Chicken

This delightful and warm salad replaces the traditional crunchy romaine lettuce with sweet roasted cabbage, providing a unique take on the classic Caesar salad.

Loaded Cabbage Salad

This vibrant loaded cabbage salad features crisp, chopped green cabbage mixed with a creamy dressing infused with smoky bacon. While green cabbage is well-suited for chopped salads, alternatives such as red cabbage or napa cabbage can also be utilized.

 

Cabbage Salad with Apple, Walnuts & Gorgonzola

This refreshing salad combines crisp cabbage and apple with carrots, walnuts, and rich Gorgonzola cheese. Allowing the cabbage to rest prior to serving enhances its flavor and tenderness.

Lemon-Garlic Marinated Cabbage Wedges

These roasted cabbage wedges absorb the zesty lemon marinade, infusing each bite with enhanced flavor.

Cabbage Steak Marsala

This straightforward vegetarian recipe features thick cabbage slices that are roasted and generously topped with a traditional Marsala mushroom sauce.

Parmesan-Crusted Cabbage Steaks

These succulent cabbage steaks are coated with balsamic vinegar and oil on both sides, promoting caramelization and imparting a touch of sweetness to each bite.

Tajín Shrimp Tacos with Cabbage Slaw

The Mexican chile-lime seasoning Tajín provides a spicy and tangy flavor to shrimp tacos, complemented by a hearty and crisp cabbage slaw.

Crispy Parmesan-Crusted Cabbage Slices with Gremolata

These cheesy, tender-crisp cabbage slices are sure to win over any vegetable skeptic. The zesty gremolata adds a refreshing brightness that balances the savory cheese.

Sheet-Pan Beef & Cabbage Noodles

This delicious stir-fry of cabbage and beef is prepared in just 20 minutes on a single baking sheet under the broiler.

Roasted Cabbage Salad with Lemon-Garlic Vinaigrette

This salad features roasted cabbage, elegantly dressed with a vibrant lemon-garlic vinaigrette.

Roasted Cacio e Pepe Cabbage

These expertly roasted cabbage wedges are inspired by the Italian pasta dish cacio e pepe, meaning “cheese and pepper.” Infusing the black pepper in butter and oil before applying it to the cabbage enhances the flavor and ensures a peppery kick in every bite.

Conclusion

Cabbage stands out as an often-overlooked vegetable, deserving greater recognition for its numerous health advantages and culinary flexibility. It is time to appreciate this modest vegetable for its contributions. Whether you seek a side dish, a main course, or a refreshing salad, these 13 innovative cabbage recipes are bound to spark a newfound enthusiasm for cabbage in your culinary endeavors.

FAQs

Q: What are the health benefits of cabbage?
A: Cabbage is a nutrient-dense vegetable rich in fiber, vitamins, and minerals. It is associated with various health benefits, including the reduction of inflammation and enhancement of digestive health.

Q: What is the best way to store cabbage?
A: Cabbage can be kept in the refrigerator for up to two weeks. It is important to store it in a dry environment and shield it from direct sunlight to avoid spoilage.

Q: How can I creatively incorporate cabbage into my meals?
A: Cabbage can be utilized in a wide range of dishes, including soups, salads, and stir-fries. It also serves as an excellent ingredient in tacos, wraps, and sandwiches.

Q: Is it possible to replace cabbage with other vegetables?
A: Although cabbage possesses a distinct flavor and texture, it can be replaced with other cruciferous vegetables such as kale, broccoli, and cauliflower. However, be aware that the resulting flavor and texture may vary slightly.